Commercial Fridge >> Upright Storage Fridge >> Restaurant Fridge
-

Stainless Steel Upright Gastronorm Storage Fridge 74cm x 90cm x 200cm (Frost-Tech: ECO-GN700-FISH)
£1,130.00 -

Stainless Steel Upright Restaurant Storage Fridge 74cm x 90cm x 200cm (Frost-Tech: ECO-GN700M)
Rated 5 out of 5£1,130.00 -

Stainless Steel Upright Restaurant Storage Fridge 144cm x 90cm x 200cm (Frost-Tech: ECO-GN1440M)
£1,700.00
Looking for a reliable and stylish solution to your restaurant’s refrigeration needs? Discover the Stainless Steel Upright Restaurant Fridge available at Display Fridge Wholesale UK. Our premium stainless steel upright fridge offers not only exceptional cooling performance but also a sleek and professional appearance that complements any culinary environment. With a range of sizes and configurations, these restaurant fridges provide ample storage space while maintaining optimal temperature control. Elevate your kitchen’s efficiency and aesthetics with our top-quality upright restaurant fridges, now available for wholesale purchase in the UK.
All Restaurant Fridge units in the range comply to food safety rules and they limit nourishment wastage. The Stainless Steel Fridge impeccably fit in any cutting edge kitchen where right chilling and safe nourishment storage becomes an absolute necessity. The upright restaurant chiller units have the feature to operate to 43ºC ambient, making them suitable for chilling meat. Reliable and efficient, Stainless Steel upright storage fridge cabinets suit perfect in any commercial kitchen. This because you must handle fresh food on a regular basis.
Each eco-accommodating structure, highlights lockable doors, 75mm protection and a removable unit for simplicity of overhauling. The evaporator fan automatically close when you open the door and the temperature alert beginnings. The double door Restaurant Chiller offers accuracy refrigeration for a scope of stock including new meat. Invigorated with Stainless Steel outside, you can depend on your speculation to go to bat for use for a considerable timeframe.
Stainless Steel Fridges highlights
Creating an 800-litre gross limit, restocking and arranging the inside of this chiller cabinet is basic. As standard, every door of this restaurant fridge is kitted out with 3 separable racks. That is 6 altogether to house your stock. For simple visual reference, a convenient control board is situated before the meat chiller. This guarantees exactness temperature changes between – 2° C and +2°C and speedy observing of storage conditions.
You’re in an ideal situation with our Stainless Steel refrigerator as it ensures attractive (interior) air quality. Constrained air refrigeration innovation guarantees your produce is held in uniform temperatures, even in the farthest corners of your commercial fridge. The slimline idea of the structure guarantees that this upright fridge is the ideal decision for kitchens restricted by space.
The Ideal Fridge for Canteen
The Canteen Fridge represents a basic component of any providing food business. Our exhaustive choice incorporates all your requirements for effective help in your bustling foundation.
Regardless of whether you’re putting away veggies or meat for your most famous dishes, the restaurant fridge is ideal for your business. This commercial chiller has a tremendous cabinet with 3 full-size flexible racks, yet it’s still little enough to fit in places where space is restricted. With an amazing refrigeration framework, your fixings and completely arranged products will remain at ideally safe temperatures.
The unit’s advanced temperature control permits you to effectively change the temperature of your commercial refrigerator’s cabinet inside its 0 to 8 degrees, while the unmistakable LCD readout additionally assists keep with the following of the unit’s temperature.
A typical sight in both commercial and home kitchens, millions profit by the adaptability and accommodation of an upright chiller regularly. On the off chance that you are hoping to expand your chilled storage choices, yet would prefer not to bargain or diminish important kitchen floor space, at that point a meat fridge could give a remarkable answer for your requirements.
Whatever the size or detail you require you will have to discover an upright storage fridge to satisfy your commercial requirements.
Restaurant Fridge features:
Width: 740 mm (single door) or 1440 mm (double door)
Height: 2000 mm
Depth: 900 mm
Temperature range: -5 C to +5 Celsius.
Specs:
- Stainless Steel exterior
- Removable door gasket
- Digital temperature display
- Fitted castors
- Perfect for Meat
- Energy savings auto defrost cycle
- Temperature controller with alarm signalling
- Defrost water evaporation system with superheated gas for appliances with remote cooling unit
- Insulation 75mm thick in water based polyurethane foam with denseness approximately 42 kg/m3
- Magnetic door gasket with counter magnet on ledges
- Door in 18/10 stainless steel
- Full height door handle
- Ladder rack in 18/10 stainless steel
- Forced air refrigeration system which promises the total efficiency and uniformity within the unit
- Defrost water evaporation by means of thermostatic heater
- Controller equipped with condenser probe, evaporator probe and cabinet probe
- Protected compressor with overheat cut out & automatic reset
- Evaporator fan shuts off automatically when opening door
Choose our Stainless Steel Fridge
By adopting a proactive strategy for placing goods inside the Stainless Steel fridge in a shrewd manner, you should keep suitable wind current and keep a reasonable temperature. Don’t zone nourishments contrary to the lower back or parts of the upright restaurant chiller. What’s more, expect to keep up the entirety of the products isolated by around half of an inch. This ensures air can drift between the spaces inside the meat refrigerator, and suppers will be substantially less plausible to get foul.
By acing to store dinners inside the correct locales of the restaurant storage fridge, it’s practical to keep up the supplements and ensure that nourishments don’t turn sour. It turns out to be moreover urgent to shop food appropriately to reduce the opportunity of contamination among extras. Scents speak to the best piece of the issue in a commercial fridge.
Additionally, the buildup and shape may spread if fixings aren’t put away appropriately in the restaurant meat fridge. Keeping the goods at an extreme temperature of underneath 40 Fahrenheit can restrain the development of microorganism. Furthermore, can help your suppers to live more secure for longer interims of time.
What Commercial Fridges should I use in a Restaurant?
A high-quality commercial fridge cabinet will improve your business. Every restaurant must have a display fridge in front and a storage under counter fridge or upright storage fridge in the back. From large open fridge and patisserie fridge cabinets to drinks fridge, meat chillers and under-counter fridges, commercial refrigeration equipment is essential to the running of a restaurant.
Probably the biggest error people make is stuffing the upright chiller excessively full. At the point when fixings hinder the go with the wind current, it makes the upright refrigerator work harder. What’s more, leaves certain districts of the meat chiller more sweltering than others. Commercial refrigerators are designed to keep temperatures between 33°F and 44°F. In other words, the range falls between 0°C and 7°C. The ability to preserve food at the specified temperature, a compressor ventilation component and stainless steel finishes must represent the qualities of a restaurant fridge equipment.
Upright storage fridges & Freezers
Upright Storage Fridge perfectly suits in most restaurant kitchens. Available in a choice of sizes, upright storage freezer requires less floor space than a walk-in or chest freezer, with the suitability to store all fresh and perishable produce. It is ideal for use in restaurants, which requires the unit to work under high temperatures, whilst providing ample storage capacity. Gastronorm restaurant chillers are designed to operate to 43ºC ambient, making them suitable for chilling meat.
Depending on the size of your kitchen and housing needs, you can choose a slim line single chiller, or a larger chiller with double doors. All restaurant fridges are eco-friendly, featuring lockable doors. They have also 75mm insulation and a removable unit for ease of servicing. The evaporator fan shuts off automatically when you open the door. Also, the temperature alarm is triggered should the internal level fall below an acceptable, safe level.
Under counter fridges and freezers
Under counter fridge, also known as refrigeration drawers, these large capacity chillers ideal fit in kitchens where space is at a premium. Depending on the size of your kitchen and your chilling needs, choose a two, three or four door under counter freezer or chiller cabinet to store seafood, poultry or meat.
Undercounter fridge offers all you need for optimal chilled storage conditions in any professional environment. Each model in the range features a stainless steel interior for longevity and a highly standard of hygiene. Each castors can be locked and unlocked to allow for easy movement around the kitchen.
Open Fridges
Open Fridges are easy to access and with a with a large storage capacity, a reach-in fridge is the ideal refrigeration equipment for many restaurant kitchens. They are suitable for all perishable and chilled produce. It should be situated away from the heat of restaurant ovens.
Mainly found in shops that wants to maximise presentation of cold goods. The multideck fridge encourage impulse “grab and go” purchases in a restaurant, too. Configurations permit to hold fresh meats, fruits and vegetables, and general purpose goods. It can be tailored to meet all display demands.
Upright Display Fridge
Upright Display Fridge or simply drinks fridge represent a great element of any bar, pub, and restaurant. Also they can ensure that your business will really boost the profit. Bar fridge displays represent a great way to display chilled drinks, and other bottled beverages. Designed to fit nearly behind the bar, drinks chillers allow you to easily access the bottles. And that, even when other colleagues are working around you.
Drinks coolers present, store and chill drinks in a highly attractively way. They also maintaining optimum chilled conditions and all within an elegant frame. Beer fridge entice customers to buy more drinks while they’re relaxing in your restaurant.
Chest Freezers
Chest freezers are perfect suitable for presenting and housing food, patisserie and ice cream. They can store perishable products for months or even years. And this, with little loss in nutrition, flavor or change in appearance. Especially designed to stand the test of time, even in the busiest of restaurants and bars. These commercial freezers combine the important features of securing frozen stock in perfect conditions and creating additional food presentation areas.
- How to keep the food fresh in a restaurant?
- Top 10 Great Ideas That Could Improve Your Restaurant
- Increase the sales of your restaurant with fresh food
- How To Comply With The Food Safety Rules In A Restaurant?
- Best practices for storing meat in a restaurant fridge
- How to choose the best butcher’s shop fridge?
- Essential Ideas for Butcher Shop Owners
- How to Start a Takeaway Business?
__________
